Thought I'd splurge a little today and try one of the Trappist ales. The Premiere comes in at 7% ABV and was first brewed in 1862. The first thing I'm noticing is that it is extremely carbonated. Huge pop upon opening and a good three fingers worth of creamy head. Head drained quite a bit, but it appears to be sticking around. It's a very dark red, almost-copper color. Very hazy, which is to be expected given that these are traditional beers. Aroma is a nice blend of rich malt and fruit bouquet. Getting some sweet caramel and a touch of pear. Alcohol is evident but subtly mixes with everything. Easy on the nose. Pleasant.
My first impression upon taste is that it is extremely flavorful without any single aspect coming out too aggressively. Tons of malt flavor on this one. Getting some toasty bread, caramel, and raisin. Lots of fruitiness as well. The malt seems to blend in with the apricot and pear flavors and finishes off with something darker, more plum-like. Well-balanced bitterness. Light herbal hop flavor. Some spice and strong sweetness linger. Silky; coats the mouth well. Medium body really thickened by strong carbonation.
I still haven't been completely sold on Belgian beer. I get the appeal and they deserve all the respect they are given as a brewing nation, but their fermentation practices just don't do it for me. I must admit, though, that this is damn impressive. I've honestly had few other beers that have been so intricately flavorful yet perfectly balanced at the same time.
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